The first stage in the production is to soak the husk in a water reservoir.
During this stage the Husk is softened by the water.
Pelemix does not use young Husks for this stage.
Since this is the first stage for all Pelemix’s coco peat products, Pelemix has no products based on immature husks .
Are the main aspects for the differentiation (in terms of quality) of the types of coir supplied in the market and have a crucial impact on the final results in the field.
The physical parameters of the coco coir are far more complicated to manipulate towards quality.
As a result of the good manufacturing practices adopted by the Pelemix group, today, there are more options for matching the right type of coir to the crop, while taking into consideration various growing factors such as: water quality, irrigation equipment and methods,
Pelemix’s aim is to produce long term products.
The composting stage is critical if the coco peat is to last more than 2 years.
This stage takes between 12-18 months.
This procedure is the final stage and with this stage Pelemix makes sure that each product fits exactly to its quality requirements.
The sieving is critical for the uniformity and quality of all coco coir and coco peat products.